BBQ Dinners
Hearty dinner plates featuring your choice of expertly smoked meats with two sides.
- 8-piece rib dinners perfect for sharing
- Pulled pork and brisket options
- Served with choice of signature sides
⭐ 4.5 (457 reviews)
Visibility: 90/100Big Daddy's Homeplate BBQ has earned its reputation as Haverstraw's go-to spot for authentic Southern barbecue, with customers consistently praising their tender, smoky ribs and melt-in-your-mouth brisket. The restaurant is particularly celebrated for exceptional sides like collard greens and corn soufflé, while their unique spicy green sauce has developed a cult following among heat lovers.
Based on 457 customer reviews
Address: 167 US-9W, Haverstraw, NY 10927, USA
Phone: (845) 271-4024
Hours: Friday 11:00 AM – 8:00 PM, Monday Closed, Sunday 1:00 – 8:00 PM, Tuesday 4:00 – 8:00 PM, Saturday 11:00 AM – 8:00 PM, Thursday 11:00 AM – 8:00 PM, Wednesday 11:00 AM – 8:00 PM
Parking: Free lot parking available
Peak times: Weekend lunch 12pm-3pm
Nearby neighborhoods: West Haverstraw, Garnerville, Stony Point
Nearby landmarks: Near Bowline Point Park, 5 minutes from downtown Haverstraw, Close to Route 9W corridor
Hearty dinner plates featuring your choice of expertly smoked meats with two sides.
Southern-style fried chicken and fish prepared with perfect seasoning and crispy coating.
Authentic Southern sides that customers rave about, especially the collard greens and corn soufflé.
Quick, friendly takeout service in a casual local atmosphere with TV and welcoming staff.
⭐ 4.5 out of 5
457 total reviews
Rating improved 0.2 points over last 12 months. 23 new reviews this month.
“Great food and very friendly service. Its not much of a restaurant and food is served in to go containers, but that didn't matter to me because of how good the food was. We had the fried chicken with greens, mac and cheese; the pulled pork sandwich and the corn souflee. All were great. The greens and cornstifled. were exceptional. The chicken was juicy. They have a spicy green sauce that is very hot and different than anything I've tasted. Ask for it.”
— D J“Insanely good BBQ. I split an 8pc BBQ rib dinner with my partner, and it was perfect. Ribs were meaty, nicely charred, and the sauce was incredible. For sides we had the Carolina potato salad and the collard greens. The greens were exceptional. Fatty, flavorful, with a little bit of heat. The service was also very nice. I got a nail in my tire and asked for a suggestion for where to get it repaired, and one of the kind men there even offered to give me a ride somewhere so I wasn't stranded. In short: Really food food made by good people.”
— Su VG“If you like a local joint style place with amazing food look no further. I’ve been driving past for years and finally stopped in and I’m kicking myself for not doing it sooner. I got pulled brisket and ribs. The brisket was perfectly seasoned and melted in my mouth. You won’t find better. The ribs were big, meaty and cooked to perfection. I’m going back tomorrow. I need this in my life. Friendly staff, great atmosphere, football on the widescreen as I waited. Heaven’s foyer this place.”
— J Philip Faranda“Update: Picked up two dinner plates today. Overall experience was ok but there was definitely room for improvement. I got corn soufflé that was more like a thin burnt small piece of hard cornbread (bottom right photo of fish plate) The tilapia was seasoned and fried perfectly, there was something missing about the mac & cheese (maybe because I’m used to it being cooked with different types of cheeses and egg in it?) There was a number of people eating inside today, maybe this was an “off day”? I would give the food 6/10 score today. I ate just enough to take off the hunger, but unfortunately, I did not finish my food. 😩 Was so glad they were open News Years day! 🤗 I ordered the fried fish, Mac n cheese and Collards. Everything was perfectly seasoned and tasty! Will be back again to try other things on the menu!”
— Traveling Cosmos and TacosOur collard greens are cooked Southern-style with plenty of flavor, fat, and just the right amount of heat that keeps customers coming back.
Absolutely! Just ask for our signature spicy green sauce - it's very hot and unlike anything else you'll find locally.
Yes, our 8-piece rib dinners are generous portions that many customers split between two people, especially with our hearty sides.
We have some seating available, but we focus on takeout service with food served in convenient to-go containers.
Our BBQ ribs and pulled brisket are customer favorites, along with our exceptional collard greens that people drive from all over to try.
Status: Open now
Peak hours: Weekend lunch 12-3pm
Daily specials: Fresh smoked meats daily
Popular this month: Rib dinners, Collard greens, Brisket plates
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